Commercial ice makers will be a necessity for you if you have a restaurant business. There are different types of this equipment on the market so it is important to know the one that is most appropriate for your establishment. Your decision should not be made in a hurry because this is usually a substantial investment. Here are some of the considerations to make before your mind is made up.
Consider the quantity of ice that you will need every day. There are different models of this machine in the market and each one is designed with a certain production capacity. If you are just starting your business, you may want to ask someone who has more experience with these issues. You can start looking for suitable models after you have determined your estimated daily need.
It is wise to buy a machine that has a capacity that is slightly bigger than the quantity you have calculated for your daily need. The reason is that the same number of customers will not always be in your establishment every day. Sometimes, special events can take place at the restaurant and the number of people present at once will be higher than usual.
One other consideration is the kind of ice that is required. Commercial ice makers have the capacity to produce blocks, cubes or flakes. The perfect type is determined by the type of business you run. If you operate a restaurant, you must get cubes that will make cold drinks. If you are a raw food seller, you will need blocks to preserve your supply.
You have to also consider the most appropriate cooling mechanism for your environment. Your choices lie between condensers that are air-cooled and those that are water-cooled. If you want to save money on water costs, an air-cooled condenser is the best choice for you. On the other hand, a water-cooled design will produce less noise and is more efficient in hotter climates.
Find out the requirements for additional accessories. This is usually dependent on the model that is purchased. Most of these machines will require a storage bin or a dispenser that will be placed at the bottom to collect the produced ice. Other common accessories are the water filter and the scoop. The cost of each of these items must be added to the estimate you are making.
You should also give some thought to the cost of the machine you want to buy. Since there are several manufacturers, there is a wide variation in pricing. The capacity of the appliance, the nature of the technology and the added accessories are factors that will affect the price. It is important to look for manufacturers that have established names in the market.
You can know more about the options that are available by doing some shopping around on the internet. Check the reviews of other customers so you can know the commercial ice makers that are more reliable. You have to also consider the type of warranty that each company provides. Do not forget to find out the quality of after sales support and the availability of replacement parts.
Consider the quantity of ice that you will need every day. There are different models of this machine in the market and each one is designed with a certain production capacity. If you are just starting your business, you may want to ask someone who has more experience with these issues. You can start looking for suitable models after you have determined your estimated daily need.
It is wise to buy a machine that has a capacity that is slightly bigger than the quantity you have calculated for your daily need. The reason is that the same number of customers will not always be in your establishment every day. Sometimes, special events can take place at the restaurant and the number of people present at once will be higher than usual.
One other consideration is the kind of ice that is required. Commercial ice makers have the capacity to produce blocks, cubes or flakes. The perfect type is determined by the type of business you run. If you operate a restaurant, you must get cubes that will make cold drinks. If you are a raw food seller, you will need blocks to preserve your supply.
You have to also consider the most appropriate cooling mechanism for your environment. Your choices lie between condensers that are air-cooled and those that are water-cooled. If you want to save money on water costs, an air-cooled condenser is the best choice for you. On the other hand, a water-cooled design will produce less noise and is more efficient in hotter climates.
Find out the requirements for additional accessories. This is usually dependent on the model that is purchased. Most of these machines will require a storage bin or a dispenser that will be placed at the bottom to collect the produced ice. Other common accessories are the water filter and the scoop. The cost of each of these items must be added to the estimate you are making.
You should also give some thought to the cost of the machine you want to buy. Since there are several manufacturers, there is a wide variation in pricing. The capacity of the appliance, the nature of the technology and the added accessories are factors that will affect the price. It is important to look for manufacturers that have established names in the market.
You can know more about the options that are available by doing some shopping around on the internet. Check the reviews of other customers so you can know the commercial ice makers that are more reliable. You have to also consider the type of warranty that each company provides. Do not forget to find out the quality of after sales support and the availability of replacement parts.
About the Author:
If you are in need of dependable commercial ice makers, check out the link to www.kitchenheavenrestaurantequipment.com. Come see all the great things that Kitchen Heaven has for food businesses, when you visit us now at http://www.kitchenheavenrestaurantequipment.com.
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