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Sunday, November 27, 2011

Know the Different Names of Sparkling Wines

By Nia Lawrence


The taste and texture of wine may vary depending on the country it is manufactured in. Different countries may grow the same variety of grapes, but the outcome of the wine may change. This is because of the country's geography, climate, and location, which greatly affect the taste of the wine. One of the most common wines that are usually served in special occasions is the sparkling wine. This type of wine alone has various brands based on the country it is made. Here are some of the countries that are well known to produce this bubbly and fizzy wine.

* France - It's in this country that the most popular fizzy wine is produced. Such wine is called, Champagne, which is widely recognized by a lot of people since this is used during special events. It is said that this exclusive wine is only produced through Pinot Noir and Meunier varieties, thus, having a distinct and special taste. However, Champagne that is made in France is often mistaken for champagne manufactured in America. To make the distinction easier, champagne made in the US should not be capitalized, unlike the ones from France.

Another sparkler that is less than $20 is Blanquette de Limoux. This wine has existed long before Champagne was produced. Monks from the Abbey of Saint Hilaire were the first ones to manufacture this flavorsome sparkler. Actually, the taste of this wine is like a combination of apples and its peelings. In fact, it is said that the former US President, Thomas Jefferson, loved the taste of this wine. Among the most popular brands of Blanquette de Limoux are Brut and Saint-Hilaire. These brands also come in sweet and extra-dry variations.

A type of sparkling wine that is extremely difficult to find is the Montloius. Only a few shops sell this type of sparkler. Nevertheless, this wine is said to be full of flavor and easy on the budget. It is available in non-sparkling and sparkling variations, so you can experience the taste of rich and velvety ripe apples that this wine has. The flavor can be attributed to the variety of grapes that is used for making this wine. The Chenin Blanc variety is grown and cultivated in Montloius City. The grapes are, then, processed and fermented to produce this fine quality sparkler.

These are only some of the popular countries that are known to manufacture one of the best fizzy and bubbly champagne in the world. As you can see, this particular wine is called a lot of names, depending on the country that manufactures it. Because different countries grow and cultivate several varieties of grapes, the taste of this bubbly wine may vary, but the mood it may create during an occasion remains the same.




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